The second date Jay took me on was to his house for a dinner he made for me. It was small but oh so good! He paired this chicken pesto pizza with a cesar salad and a nice white wine, of which I can't remember now.
- 1/2 cup pesto basil sauce
- 1 (12 inch) pre-baked pizza crust
- 2 cups cooked chicken breast strips
- 1 (6 ounce) jar artichoke hearts, drained (preferably marinated)
- 1/2 cup shredded fontina cheese
Preheat oven to 450*
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Mmmmm.......
One response to “Jay's "Semi-Homemade" Pizza”
Sounds de-lish! I'll have to try it.
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